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Week of Eating In Day Three: Making Time for Lunch
Getting into the midst of the Week of Eating In, I figured it was time for a good gathering over (homemade) grub again. As I discussed in The Art of Eating In, everyone can use some time in the middle...
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Image may be NSFW.
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Wild Mushroom Quiche with Pecorino & Lemon Zest
If it weren’t so easy to make an entire one, I might succumb to ordering a slice of savory quiche at a bakery or for brunch. But it is, and no matter if you incorporate the most luxurious ingredients...
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